CENA ALA CARTE MENU

Download Cena Ala Carte Menu as PDF

STARTERS

GARLIC or HERB bread 4.5

BRUSCHETTA #1 8

fresh tomato, basil, garlic

BRUSCHETTA #2 8.5

roasted red peppers, crisp pancetta, bocconcini

PITA BREAD 10.5

dip trio

dukkah, olive oil, balsamic

OYSTERS

natural ½ doz 13 1doz 20

thai ½ doz 14 1 doz 21

kilpatrick ½ doz 15 1 doz 22

combination ½ doz 15.5 1 doz 22.5

SALT AND PEPPER SQUID

entrée-garden salad and lemon garlic sauce 12

main-chips, salad and lemon garlic sauce 18

SMOKED CHICKEN FILLETS 12

hickory and apple wood smoked with mustard vinaigrette

MEDITERRANEAN VEGETABLE STACK 10.5

eggplant, roasted capsicum, zucchini, pesto, artichoke, olives

CHEFS TASTING PLATE 26

arancini, dip duo, pita, ½ doz oysters, SnP squid, smoked chicken

char grilled vegetables, olives, cold meats, jardinière vegetables

INSALATA

CHEFS CHICKEN SALAD 12e / 16m

char grilled chicken strips, mesculin, tomato, cucumber, olive,

spanish onion, semi dried tomato, roast caps, fetta, balsamic glaze

CAESER SALAD 10e / 14m

cos lettuce, crisp bacon, parmesan, coddled egg, croutons

anchovy, house caeser dressing

with char grilled chicken strips 13e / 17m

CAPRESE 10.5e / 14.5m

baby spinach, spanish onion, parmesan, crisp pancetta

balsamic vinaigrette

TUNA 11e / 15m

tuna, mesculin, tomato, cucumber, olive, spanish onion,

lemon garlic mayo

FOR THE KIDS

Beef schnitzel and chips 8

Fish and chips 8

Chicken nuggets and chips 8

Crumbed calamari and chips 8

Spaghetti Bolognaise 8

NUT SUNDAE 6

chocolate, strawberry, lime or caramel

PASTA AND RISOTTO

BOLOGNAISE 16

traditional meat ragu

NAPOLITANA 15.5

tomato, basil, oregano

CARBONARA 17

bacon, spring onion, cracked pepper, cream

AMATRICIANA 17

bacon, spanish onion, chilli, napoli sauce

PUTTANESCA 16.5

capers, olives, chilli, anchovies, basil, napoli sauce

GAMBERI 17.5

prawns, chilli, baby spinach, basil, napoli sauce

CON POLLO 17

chicken, mushroom, dried apricots, green peppercorns, pancetta, cream

MARINARA 18.5

fish, prawns, scallops, squid, mussels, napoli sauce

CALABRESE 17

italian sausage, roast capsicum, olives, spanish onion, napoli sauce

BOSCIALA 17.5

chicken, bacon, roast capsicum, mushroom, rose sauce

ALLA PANNA 17

ham, mushroom, parsley, cream

VEGETARIAN 16.5

broccoli, roast caps, mushroom, olives, baby spinach, onion, napoli, basil

RISOTTO MARINARA 18.5

fish, prawns, scallops, squid, mussels, napoli sauce

RISOTTO POLLO 17

chicken, semi dried tomato, baby spinach, broccoli, cream, stock

RISOTTO VEGETARIAN 16.5

broccoli, roast caps, mushroom, olives, baby spinach, onion, napoli, basil

Your choice of spaghetti, penne or fettuccini

entrée size less 3

meat ravioli or potato gnocchi add 2

LASAGNA 18.5

traditional meat lasagna, chips, salad or veg

CANNELLONI RICOTTA 17.5

spinach, ricotta, napoli sauce, chips, salad or veg

SECONDI

SCALLOPINI CAMPAGNOLA 19.5

pan fried veal, ham, baby spinach, napoli sauce,

cheese, rosemary potatoes

POLLO PANCETTA 19.5

char grilled pollo supreme, pancetta, avocado, white wine

cream, rosemary potatoes

KING GARLIC PRAWNS 14e / 22m

fresh tiger prawns, garlic, parsley, cream, pilaf rice

BARRAMUNDI 18.5

pan fried with lemon, white wine, butter, beer battered fries

FRITTO MISTO 21.5

fresh crumbed prawns, calamari, fish, beer battered fries

SCHNITZEL

Beef 15.5

Chicken 16

fresh crumbed, beer battered fries, lemon

½ serve less 3

SAUCES

mushroom, pepper, dianne, gravy Jug 2

parmagiana 3

All meals served with salad or seasonal vegetables

SIDES

BEER BATTERED FRIES

with tomato, sweet chilli or bbq sauce 5.5

with dianne, mushroom, pepper, gravy Jug 2

SEASONED WEDGES 7

with sweet chilli and sour cream

ROSEMARY POTATOES 5.5

GARDEN SALAD 6.5

SEASONAL VEGETABLES 7

FROM THE CHARGRILL

300gm BARKERS CREEK PORK KING RIB EYE 24.5

garlic mash and apple relish

500gm MSA RUMP 22.5

beer battered fries

300gm MSA SIRLOIN 24

beer battered fries

350gm MSA SCOTCH FILLET 27

potato bake

400gm MSA BEEF RIB EYE 32

potato bake

350gm MSA EYE FILLET 36

garlic mash

MSA denotes meat standards of Australia

All meals served with salad or seasonal vegetables

Your choice of dianne, pepper, mushroom or gravy jug

ADDITIONS

MIGNON 6

bacon, garlic croute, roasted mushrooms

GARLIC OR CHILLI PRAWNS 6

CREAMY SEAFOOD 5

THYME AND MUSHROOM JUS 4

SHIRAZ JUS 4

SEEDED MUSTARD AND HONEY JUS 4

AFTERS

PECAN AND WHITE CHOCOLATE TART 8

sweet pastry, white chocolate, pecans

STICKY DATE PUDDING 9.5

macerated dates and butterscotch sauce

BANANA TOFFEE TART 8.5

smooth banana toffee mousse, coffee flavoured cream

SELF SAUCING CHOCOLATE PUDDING 9

one for the chocolate lovers

MIXED BERRY PAVLOVA 8.5

cointreau infused mixed berries, passionfruit coulis, cream chantilly

COOKIES N CREAM CHEESECAKE 8

baked cheesecake, chocolate biscuits, white chocolate

Purchase any of the above afters and receive a complimentary

beverage from the below list.

TEA or COFFEE

EXPRESSO

CAPPUCINO

SHORT BLACK

CAFÉ LATTE

HOT CHOCOLATE

CHAI LATTE all 4

ASSORTED TEAS- English Breakfast, Green and Camomile 3.5